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Reishi extract

Product description

Product Name Reishi extract
Part used Fruit body
Latin Name Ganoderma Lucidum
Item Specification Methods
Assay Polysaccharides 30% UV
Appearance & Color Yellow Bown powder Visual
Odor & Taste Characteristic Organoleptic
Extract Solvent Water
Bulk Density 40-60g/100ml
particle size 95% pass 80 mesh GB5507-85
Loss on Drying ≤5.0% GB5009.3
Ash Content  ≤5.0% GB5009.4
Solvent Residue Negative  GC
Dry Method Spray drying
Heavy Metals
Total Heavy Metals ≤10ppm AAS
Arsenic (As)  ≤1.0ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.5ppm AAS(GB5009.12)
Cadmium 1.0ppm AAS(GB/T5009.15)
Mercury ≤0.1ppm AAS(GB/T5009.17)
Microbiology 
Total Plate Count    ≤5000cfu/g GB4789.2
Total Yeast & Mold  ≤100cfu/g GB4789.15
Escherichia coli Not Detected/g GB/T4789.3-2003
Salmonella species Not Detected/10g GB4789.4
Staphylococcus aureus Not Detected/g GB4789.1
Hexachlorocyclohexane <0.1 ppm GC
DDT <0.1 ppm GC
Acephate <0.1 ppm GC
Methamidophos <0.1 ppm GC
PAHs(ppb) <50ppb GC
Benzoapyrene <10ppb GC
Irradiation Non irradiated
GMO Non GMO
Shelf Life 3 Year 
Packing and Storage 25kg/drum, Inside: two layer plastic bag, outside: neutral fiber paper drum & Store in the shady and cool dry place.

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